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Hydroxypropyl distarch phosphate
Executive standard:GB 29931
Main features:1. High stability to temperature, acidity and shear force, good processing performance, suitable for a variety of processing conditions.
2, improve hydrophilicity, improve anti-aging.
It has good viscosity stability and can be used under wider pH conditions.
4, with high freeze-thaw stability, especially suitable for frozen food and food.
Scope of application:Used in fresh wet noodles, frozen noodles, dumplings; concentrated fruit juice, beverage, yogurt; oyster sauce, tomato sauce, jam, sauce; potato products; pearl powder round, etc.
Hydroxypropyl distarch phosphate
Guangxi Gaoyuan Starch
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