Hydroxypropyl starch

Executive standard:GB 29930

Main features:

1. It has the characteristics of low pasting temperature, high viscosity, transparent paste liquid and good film forming.

2, improve hydrophilicity, improve anti-aging.

It has good viscosity stability and can be used under wider pH conditions.

4, with high freeze-thaw stability, especially suitable for frozen food and food.

Scope of application:Applied to fresh wet noodles; frozen noodles, dumplings; concentrated fruit juice, beverage; pearl powder round; sauce, etc.

Product Categories：

Hydroxypropyl starch

Keywords：

Guangxi Gaoyuan Starch

Cassava Starch

Product Application

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