Acetate starch

Executive standard:GB 29925

Main features:

1. The product is white powder with white color, which can increase the whiteness of the product.

2, low gelatinization temperature, easy gelatinization, shorten the cooking time of products.

3. The introduction of hydrophilic groups can absorb a large amount of water during gelatinization, with high peak viscosity and strong water retention.

4. The paste liquid is clear and transparent, improving the sensory level of the product.

5. The stability of the paste liquid is increased, the coagulation is weakened, and it is not easy to retrogradation and aging.

6, the film is good, the film is soft and bright, improve the surface smoothness of the product, taste smooth tendons, do not mix soup.

Scope of application:Mainly used for fried instant noodles, hot air instant noodles, convenient vermicelli; quick-frozen dumplings, quick-frozen wonton, quick-frozen steamed buns;

Instant dumplings/wonton, dried noodles, fresh wet noodles, vermicelli and other foods.

Product Categories：

Acetate starch

Keywords：

Guangxi Gaoyuan Starch

Cassava Starch

Inquiry